| 1. | Beat first 4 ingredients together with an electric mixer on medium speed.
|
| 2. | Cream the butter and sugar with an electric mixer at medium speed.
|
| 3. | Place eggs in bowl of electric mixer fitted with a balloon whisk.
|
| 4. | Remove from heat and transfer to bowl of an electric mixer.
|
| 5. | Beat with a whisk or electric mixer until stiff peaks form.
|
| 6. | Beat at medium speed of electric mixer until light and fluffy.
|
| 7. | In bowl of electric mixer, whip cream with sugar and vanilla.
|
| 8. | Beat eggs in large bowl with electric mixer on high speed.
|
| 9. | Blend with electric mixer on low speed until combined, 30 seconds.
|
| 10. | Place the softened butter in the bowl of an electric mixer.
|